_parmigarum sample batch n.1 out now!
_parmigarum sample batch n.1 out now!
solutions to the flavors you are looking for.
chesa inox_solutions develops natural flavor enhancers and functional ingredients.
Rooted in northern Italy’s culinary heritage and refined through Japanese fermentation precision, we bring bold, complex flavors and transformative techniques into your kitchen.
the first samples of parmigarum are availible.
inquire here to get yours.
solution n.1: “parmigarum”
_is our flagship fermented condiment, created from rice koji, Parmigiano Reggiano rinds, and whey. Each tasting sample is not just a preview of the product, but an essential step in its evolution. The feedback we receive from chefs and collaborators helps us refine the balance of flavor and bring Parmigarum closer to its full potential.
If you have tried it, we invite you to share your thoughts — they make a real difference in how this product grows.
_services
workshops
hands-on and theoretical fermentation workshops for chefs, teams or the avid home cook.
consulting
on-site support to design, implement, and train your team in fermentation techniques.
commissioned production
custom ferments and condiments made to order in our lab, tailored to your needs.
follow the process instagram
follow the process instagram